Recipe of the week- Tuscan Chicken Soup

Here is my favorite recipe from last week. I added chicken and a few more veggies. Here is the updated recipe. Let me know if you try it!

Tuscan Chicken Soup

1 medium chicken breast- cooked and cubed
1 tbsp olive oil
1 small carrot or a hand full of baby carrots- diced
1 small onion- chopped
1 small zucchini- quartered and diced
2 cans chicken broth
1 cup of water
3/4 tsp salt
1/4 tsp pepper
1 cup whole wheat spiral pasta
2 cups fresh spinach- thinly sliced


Add olive oil to pan on medium heat. Add carrots and saute for a few minutes, add onions. Saute until tender. Add zucchini, chicken broth, water, salt, and pepper. Bring to boil. Add pasta and boil 15 minutes. Add chicken and boil until pasta is tender appox 5 minutes. Add spinach and heat through. Enjoy!